| Sunday: | Closed |
| Monday: | 05:00pm to 09:30pm |
| Tuesday: | 05:00pm to 09:30pm |
| Wednesday: | 05:00pm to 09:30pm |
| Thursday: | 05:00pm to 09:30pm |
| Friday: | 05:00pm to 10:30pm |
| Saturday: | 05:00pm to 10:30pm |
1974 San Marco Blvd
2953 Philips Hwy
1962 San Marco Blvd
1986 San Marco Blvd
2919 Philips Hwy
1440 Hendricks Ave



















2 pieces per order
Pommes Paillasson
herb cream cheese, smoked trout roe, furikake ***substitute ossetra caviar 12.50 per paillasson***
| $16.00 |
Gougères
black walnut béchamel
| $8.00 |
Unagi Tartlets
koji "potato salad", eel glaze
| $7.00 |
Oysters
served raw on the half shell with spicy ponzu mignonette
| $8.00 |
Chickpea Frites
harissa yoghurt dipping sauce
| $6.00 |
Bibb Lettuce Salad
pine nuts, blackberries, gorgonzola cheese, speck ham, white balsamic vinaigrette
| $17.00 |
Cappelletti Pasta
duck confit filling, chanterelle veloute, celery root, sage
| $20.00 |
Mayport Shrimp
kabocha squash, pumpkin seeds, vadouvan curry sauce
| $18.00 |
Sea Scallops
toasted hazelnuts, apple purée, roasted fennel
| $22.00 |
Foie Gras
black walnut-cidre compote, poached and compressed pears, toasted brioche
| $25.00 |
Japanese Hamachi Crudo
Asian pear, pickled Napa cabbage, lemongrass mayonaisse, wasabi kizami
| $20.00 |
Bread Service
house made bread rolls served with Banner butter, serves four
| $9.00 |
Roasted Monkfish
oxtail ragout, sunchoke, mushroom Bourguignon
| $41.00 |
Mediterranean Seabass
fried mussels, matsutakes, green grapes, potato gnocchi, verjus vinaigrette
| $37.00 |
Roasted Duck Breast
Tokyo turnips, farro ragout, buckwheat crepe, black currant jus
| $43.00 |
Bacon Wrapped Veal Tenderloin
butternut squash purée, spiced lentils, quince mustard, smoked pork jus
| $47.00 |
Venison Striploin
roasted chestnuts, salsify, Brussels sprouts, wild rice, sauce poivrade
| $48.00 |
Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.
Spiced Apple Crisp
streusel, Normandy apple cidre purée, vanilla ice cream
| $15.00 |
Goat's Milk Cheesecake
blackberry coulis, buckwheat sable, black currant sorbet
| $15.00 |
Dark Chocolate Delice
pecan bavarois, fig preserves, milk chocolate ice cream
| $16.00 |
Farmstead Cheese Selection
a selection of three artisinal cheeses served with cranberry-walnut bread and cherry compote
| $24.00 |
Rue Experience
A five-course tasting of the season's best ingredients. This menu showcases the broad range of our cuisine, currated to offer you a seamless dining experience. Due to the nature of this menu, we cannot accomodate all allergies or dietary preferences. Please discuss with your server if you have any restrictions. Thank you for your understanding. Participation by the entire table is required.
per person Rue Experience | $115.00 |
per person Wine Pairings | $50.00 |